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ABOUT THE AUTHOR

Andrea Murdoch
Chef Andrea Murdoch is an Andean Native born in Caracas Venezuela. Murdoch is using food to trace her own culture while educating the public about the expansive world of Indigenous food systems. After being classically trained as a pastry chef at The Culinary Institute of America, Murdoch started exploring Indigenous flavors and origins independently for her business Four Directions Cuisine, LLC which launched in Denver, CO November 2017. The four main pillars of her business are sourcing locally, sourcing Indigenously, education and community work. In Murdoch’s interpretation of Indigenous cuisine, she starts cultural conversations and serves up her personal experiences in the form of food. Photo Credit: Sarah Boyum 5280 Magazine
Andrea Murdoch
Chef Andrea Murdoch is an Andean Native born in Caracas Venezuela. Murdoch is using food to trace her own culture while educating the public about the expansive world of Indigenous food systems. After being classically trained as a pastry chef at The Culinary Institute of America, Murdoch started exploring Indigenous flavors and origins independently for her business Four Directions Cuisine, LLC which launched in Denver, CO November 2017. The four main pillars of her business are sourcing locally, sourcing Indigenously, education and community work. In Murdoch’s interpretation of Indigenous cuisine, she starts cultural conversations and serves up her personal experiences in the form of food. Photo Credit: Sarah Boyum 5280 Magazine

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